• 7 large potatoes, peeled and thinly sliced
• 100 grams of melted butter
• 5 eggs
• Teaspoon of salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped chives
• 1/4 cup almond flour or bread crumbs
• 1 1/2 cups cooking cream
• Teaspoon of crushed garlic
• sprinkle over 100 grams of grated parmesan

The Process:

1. Heat the oven to 400 degrees in turbo mode.
2. Arrange the potatoes in the oven tray.
3. Sprinkle the chopped chives
4. Mix all the sauce ingredients and pour evenly over the potatoes.
5. Sprinkle the parmesan cheese.
6. Cover well with baking paper and foil.
7. *TEST Times* Bake covered for an 50m and another 15m uncovered.

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