• 2 cups of all purpose flour
• 1 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 egg
• 1 cup of milk
• 1/3 cup of vegetable oil

• 3 tbsp of brown sugar
• 1 tbsp of cinnamon
• 1 tbsp of milk

• 2 tbsp of brown sugar
• 1/2 tsp of cinnamon

• 1/2 -1 cup of icing sugar
• 1 tsp of vanilla
• 2-3 tbsp of milk

The Process:

1. Preheat oven to 350 F
2. In a large bowl combine flour, sugar, baking powder and salt.
3. Add egg, milk and vegetable oil. Blend until combined
4. In a smaller separate bowl make your swirl with cinnamon, sugar and milk.
5. Grease a loaf pan and pour in half the batter. Top with half of the cinnamon swirl and use a knife to swirl it into the batter
6. Top with the rest of the batter and more swirl.
7. Top with a sprinkle of the topping (brown sugar and cinnamon)
8. Bake for 50-60 minutes
9. Once completely cooled top with your vanilla glaze
10. Enjoy 😊

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