Pad Thai

Ingredients

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

Instructions:

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
• Pour in the milk and mix everything thoroughly until well combined.
• Shape the mixture into four small, evenly sized loaves.
• Place the mini loaves on a baking sheet, then drizzle olive oil over each one.
• Bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).
• If using, sprinkle mozzarella cheese over the loaves during the last 5 minutes of baking for a melty topping.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

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