Ginger Meatballs
Ingredients:
- 32 oz ground turkey (2 lbs) (2 typical packages)
- 1/2cup chopped green onions
- 2 eggs
- 1 1/2 teaspoon freshly grated ginger
- 3 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked jasmine rice
- 1/2 cup dry breadcrumbs
The Process:
- Mix Ingredients together well
- Spray olive oil on top
- Cook in oven at 350F for 23m
- Flip meatballs and cook for 7 more minutes
Cook Jasmine rice
Ratio: 1 Cup of rice - 1 1/4 Cup of water
- Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
- Turn down to low or medium low so it's simmering gently, then place lid on. Do not lift lid during cook.
- Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
- 4. Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.